Viking Cooking School classes are conducted in the company's live kitchens featuring Viking professional equipment. These events are the perfect venue to see first hand and taste the benefits of the world's finest cooking products.

Whether you have recently purchased Viking equipment or have not yet made your purchase decisions we will show you how easy it is to get professional results from Viking equipment.

Viking Cooking School classes are conducted at our facilities in Fairfield, NJ, Bryn Mawr, PA and Garden City, NY.

Class size is limited and reservations are required on a first come - first served basis only. To register for a Viking Cooking class, visit the Viking Cooking School website.

For directions, visit the showroom page.